Endurlon® guiding strips

Give your CookStar longer life and more productivity with Endurlon spiral oven guiding strips.

Reduced maintenance and better hygiene

Endurlon is a new material that lasts up to 4 times longer than other materials, such as Teflon. It’s tougher, with low friction and lower wear rate. This all leads to less downtime and improved productivity of your spiral oven. What’s more, Endurlon is blue, so it is instantly recognizable.

Longer life, less maintenance

The guiding strips support the belt that transports the food through the spiral oven. They are subjected to extreme temperatures and high-speed frictional forces throughout their operational lives. They wear over time and must be replaced regularly, depending on production conditions such as food products, recipe set up, temperature and the speed of the belt. 

GEA Endurlon guiding strips will last up to four times longer. This results in reducing maintenance costs and service time of your equipment significantly.

Improved hygiene

The Endurlon guiding strips also have an improved sanitary design which reduces the chance to attract dirt during operation.  Next to that, reduced wear means that scrapings are less likely to get into the food area.  Endurlon is blue, so any food contamination is easy to detect and remove.

Retrofit program to suit any CookStar

We can easily equip recent CookStar ovens with the new material during scheduled servicing.If your machine is older, we may need to replace the rails, to accommodate the new cross-sectional shape. All CookStar versions are taken into account to your benefit.

 

Get in touch with us to discover the options. 

Endurlon spiral oven guiding strips at a glance:

  • Up to four times the operational life of Teflon
  • Significantly reduces service intervals
  • Lower friction promotes lower energy consumption
  • Reduced risk of contamination and dirt 
  • Blue color for easy recognition
  • Retrofit program to suit any GEA CookStar oven
  • Fast return on investment

Endurlon is registered as a trademark in several countries worldwide.

GEA Insights

Young people enjoying a beer together

Fermenting change: Three keys to a bright future for brewers

Breweries that become more flexible, sustainable and digital can more easily adapt to the changing beer market.

Lecithin: When a byproduct slips into the main role

Lecithin holds a special place in the heart of GEA Product Sales Manager Patrick Schürmann. The versatile substance has gone from having a supporting role in edible oil refining to being the star of the highly competitive and...

Paving the way to careers in STEM

With kids returning to school this autumn, GEA will be back too, engaging with students of all ages to promote careers in science, technology, engineering and math (STEM). For GEA, building a more robust STEM workforce is one...

Receive news from GEA

Stay in touch with GEA innovations and stories by signing up for news from GEA.

Contact us

We are here to help! With just a few details we will be able to respond to your inquiry.