Cold Block Process Units

Leading cold block technologies and individual solutions, hygienically designed for customizing your cold process area.

Yeast propagation and yeast management, flash pasteurization, beer filtration with ceramic membranes, jet mixing, dry hopping, carbonation, mixing and blending, separation and many more technologies and processes make up the portfolio of equipment that GEA designs, supplies, installs, integrates and maintains so that you can make your beer, your way.  

GEA Insights

Young people enjoying a beer together

Fermenting change: Three keys to a bright future for brewers

Breweries that become more flexible, sustainable and digital can more easily adapt to the changing beer market.

Lecithin: When a byproduct slips into the main role

Lecithin holds a special place in the heart of GEA Product Sales Manager Patrick Schürmann. The versatile substance has gone from having a supporting role in edible oil refining to being the star of the highly competitive and...

Paving the way to careers in STEM

With kids returning to school this autumn, GEA will be back too, engaging with students of all ages to promote careers in science, technology, engineering and math (STEM). For GEA, building a more robust STEM workforce is one...

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