From compact machines to industrial-scale production lines, GEA offers a range of configurable machines for processing a wide range of sizes and shapes of pies, tarts, quiches and cheesecakes, on baking trays or on indented platens with aluminium foils.
Every drop and every kilowatt hour count when it comes to centrifuge development.
GEA has been building centrifuges for over 130 years – something you wouldn’t think is in question every day. Jürgen Mackel, Vice President...
Through investments in renewable energy, GEA is lowering its CO2 emissions around the world.
When it comes to improving the health of the planet, GEA takes a leading role. As one of our sustainability-focused strategic objectives, we are forging a path to help our customers across myriad industries to reduce energy use...