Lobe depositors and extruders
High capacity and individual lobe pump system depositors from GEA Comas offer a world of opportunities for producing plain, filled and decorated cookies, biscuits and fig bars.
Our technology effortlessly handles fluid, whipped or dense mixes and doughs with solid particles such as chocolate chips, candied fruit or nuts. Precise depositing, easy clean design and recipe storage features maximize quality, minimize down time and make switching between products quick and easy.
State-of-the-art systems for imaginative cookies and biscuits
The DLV and DV model cookie depositors are ideal for the production of wire cut and smooth mix deposited biscuits. The DLV is a flexible and versatile stand-alone machine that can also produce cakes and be used as test machine, while the DV is mounted directly on a tunnel oven band for high capacity production.
Designed for the production of dual or tri-coloured filled biscuits as well as traditional favorites, the DV3 co-extruder can simultaneously deposit two different doughs and a third, fluid filling. Featuring servo-motor control for precision and reliability, the DV3 incorporates GEA’s innovative ILPS technology to ensure reproducible depositing from every outlet, and a perfect shape and weight for each biscuit.
GEA Bake Depositor 2LC
Flexible, compact and powerful
Small size, big performances
GEA Bake Depositor 2LC is a compact lobe depositor that allows the production of four different types of soft-dough cookies: deposited, wire-cut, soft-center and co-extruded, bicolored products included.
Despite its compact size, the Bake Depositor 2LC offers high production capability: it is able to reach 40 strokes per minute for deposited products and 100 cuts per minute for wire-cut products. This enhanced production capability translates into significant gains for bakery businesses, allowing them to meet high demand while minimizing production time and labor costs.
Discover more about the GEA Bake Depositor 2LC
GEA Bake Depositor 2LO
High performance multi-extruder
The highly versatile GEA Bake Depositor 2LO can deposit a variety of fluid, whipped or dense mixes, including batters that contain solid particles such as candied fruit or nuts. The unit comprise two, independent dosing heads that are mounted on a single frame and driven by servo-motors. Each depositing head comprises two motorized rollers to feed the dough mix to a pump assembly with individual lobes underneath – one pump for each outlet. The pumps ensure that the mix is dosed with high accuracy across the whole working width. The third, fluid filling is fed in through a pressurized manifold and external pump. All the unit’s functions are PLC controlled, and working data for each product can be stored and retrieved easily by the operator.
The Depositor 2LO machine is supplied on a frame that can be positioned to deposit the mixes directly onto an oven band. Alternatively, the frame can be sited over a belt conveyor for depositing onto trays, or for special products that require further processing prior to baking, such as cookies with decorations or icing. Available accessories include a biscuit wire cutter, a vertical or horizontal guillotine for fig bars, and press or decorating rollers for filled biscuits and other applications.
The Depositor 2LO features an easy clean design. All the electrics remain anchored to the frame itself, and the depositing heads can be completely removed from the frame and jet washed. All the components on the depositing heads can also be removed for cleaning.
Related Products
Rotary molder
High capacity rotary molder for processing softdough biscuits and shortbreads
Sandwiching machine
The Capptronic system from GEA is built on state-of-the-art technology for producing sandwich, filled and spot-deposited biscuits directly in line with the baking oven.
Dough feeding systems
Dough feeding is the first step to manufacturing high quality products
Related Videos
Butter, love and stainless steel: the perfect biscuit recipe.
GEA Insights
Fermenting change: Three keys to a bright future for brewers
Breweries that become more flexible, sustainable and digital can more easily adapt to the changing beer market.
Lecithin: When a byproduct slips into the main role
Lecithin holds a special place in the heart of GEA Product Sales Manager Patrick Schürmann. The versatile substance has gone from having a supporting role in edible oil refining to being the star of the highly competitive and...
Paving the way to careers in STEM
With kids returning to school this autumn, GEA will be back too, engaging with students of all ages to promote careers in science, technology, engineering and math (STEM). For GEA, building a more robust STEM workforce is one...
